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Author: DanBing

If we told you there was a restaurant in Nagoya, Japan, that always had rabbit on the menu but never…

Salt. Where would we be without it? It improves the flavor of everything; even sweet foods get tastier with the…

Any healthy, red-blooded male reader would have told you that the news, late last year, about the Shanghai Sperm Bank seemed…

Did it ever occur to you that that pigeon passing overhead might be working for a living? And that he…

Some people are never satisfied! Even though the South Indian delicacy called the dosa must already have been the largest…

Given the range of peculiar, often hard-to-explain gadgets coming out of Japan, you can’t help feeling that the country’s inventors…

If there’s one thing you can say about Jim Turner’s bar, it’s that it’s always short-staffed. For more than 35…

A good cook views ice cream much as a painter views a blank canvas, as pure potential, bursting with tempting…

The official position of China’s national government on the subject of smoking is that it’s bad for you and you…

In yet another demonstration of his love for the people of North Korea, “Dear Leader” Kim Jong Il has decided…

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