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If we told you there was a restaurant in Nagoya, Japan, that always had rabbit on the menu but never…
September 7, 2009
Salt. Where would we be without it? It improves the flavor of everything; even sweet foods get tastier with the…
September 3, 2009
Any healthy, red-blooded male reader would have told you that the news, late last year, about the Shanghai Sperm Bank seemed…
August 31, 2009
Did it ever occur to you that that pigeon passing overhead might be working for a living? And that he…
August 31, 2009
Some people are never satisfied! Even though the South Indian delicacy called the dosa must already have been the largest…
August 24, 2009
Given the range of peculiar, often hard-to-explain gadgets coming out of Japan, you can’t help feeling that the country’s inventors…
August 21, 2009
If there’s one thing you can say about Jim Turner’s bar, it’s that it’s always short-staffed. For more than 35…
August 17, 2009
A good cook views ice cream much as a painter views a blank canvas, as pure potential, bursting with tempting…
August 3, 2009
The official position of China’s national government on the subject of smoking is that it’s bad for you and you…
July 30, 2009
In yet another demonstration of his love for the people of North Korea, “Dear Leader” Kim Jong Il has decided…
July 28, 2009