Japan Introduces ‘Water Balloon’ Dessert
August 6, 2014 | by Genevieve Baxa

One who has a sweet tooth would definitely want to try this Japanese dessert, called mizu shingen mochi.

It is not your average dessert because even if it is made of glutinous rice, it does not look like it.

mochi water

Instead, it looks like a giant drop of water that is about to burst as soon as you touch it. And it melts in your mouth immediately. The water in the droplet is said to come from the Japanese Alps.

While it is very nice to stare at this dessert in awe, one has to consume it within 30 minutes as it will disintegrate after that.

(source) (image)

Genevieve Baxa

Genevieve Baxa

Genevieve Baxa is a college student living in the Philippines. She has a great passion in writing, especially in writing short stories. This unpredictable lady loves everything about East Asia. She is enthralled by the culture and fashion of these countries. She also loves everything about children; teaching them; taking care of them; and playing with them. In addition to that, Genevieve especially loves to go on Mission Trips and serving different kinds of people. Above everything else, she is a lady who fears her God.
Genevieve Baxa
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