Archaeologists Discover 2,400-Year-Old Pot of Soup

Posted on December 30, 2010

A 2,400-year-old pot of soup, sealed in a three-legged, bronze, cooking vessel has been discovered by archaeologists in the tomb of either an ancient solider or a member of the land-owning class near the ancient capital of Xian.

Archaeologists Discover 2,400 Year Old Pot of Soup picture

It is the first discovery of bone soup in Chinese history.

To say the soup, has past its expiration date is certainly an understatement.

The pot measures 8 inches high and 10 inches in diameter and was a vessel clearly designated for cooking and serving meat. It has now been resealed and sent away for content analysis.

The soup contained several bones and was still in a liquid state, although it had turned green due to the natural oxidation process of the bronze. The soup did not evaporate because the tomb had been so tightly sealed.

A separate bronze vessel that contained an odorless liquid, believed to be wine, was also found in the tomb, which was being excavated to expand the city’s airport.

The culinary discovery will fill in many gaps of knowledge concerning the eating and cultural habits of the warlords of the Chinese Warring States Period, which ran from 475 to 221 BC.

The ancient city of Xian near where the soup was found, once served as China’s ancient capital for over 1,100 years, and is renowned for the amazing terracotta army of warriors at the burial site of China’s first declared emperor, Qing Shihuang, who presided over the unification of China in 221 BC.

Archaeologists Discover 2,400 Year Old Pot of Soup picture

Believe it or not, this discovery does not represent the oldest food pot found. In 2005, a 4,000-year-old pot containing noodles was discovered at a site near the Yellow River.

Archaeologists Discover 2,400 Year Old Pot of Soup picture

Soup, anyone?

(Link)

Archaeologists Discover 2,400 Year Old Pot of Soup picture

MDeeDubroff

M Dee Dubroff is the penname of this freelance writer and former teacher originally from Brooklyn, New York. A writer of ghostly and horror fiction, she has branched out into the world of humorous non fiction writing and maintains eight web sites covering a wide variety of topics. She also writes feature articles for several local newspapers. Her book entitled: A Taste of Funny, and her website, Eat, Drink And Really Be Merry (http://www.ingestandimbibe.com) feature many well researched and humorous articles on the subject of food and drink.
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3 comments
Stephen Moyer
Stephen Moyer

These people are terrible with their punctuation and spelling.

Nahga
Nahga

Ancient Chinese recipe huh?

dive53
dive53

Thanks for posting---interesting story!!! Kathy Dowsett www.kirkscubagear.com