Artist Uses Chopsticks to Demonstrate Waste

Typical mediums for art include paint, clay, and perhaps film. But one artist has turned to dining utensils in her artwork.

waribashi1 Artist Uses Chopsticks to Demonstrate Waste picture

Donna Keiko Ozawa, a Japanese-American who lives in San Francisco, uses chopsticks in her Waribashi project to make a point about wastefulness and environmental responsibility. She fashions washed and dried chopsticks into primitive, abstract installations held together through the manipulation of static electricity, gravity, and drilled holes.

waribashi4 Artist Uses Chopsticks to Demonstrate Waste picture

Ozawa sees the disposable wooden chopsticks that have become an essential part of pan-Asian culture and cuisine as threats to the environment. Over 70 billion waribashi – wari means “break,” and bashi is another way to say hashi, or chopstick – are used annually in China and Japan, constituting a huge drain on natural resources.

waribashi5 Artist Uses Chopsticks to Demonstrate Waste picture

“I feel like chopsticks are just raining down,” she says. “I have anxiety about disposable chopsticks. In 1999, before I went to Japan, they were just stats, shocking ones and huge numbers, but still just numbers. Then I saw how many used ones I could collect that were going straight to the landfill. Eleven little noodle shops in 12 days. 15,000-plus waribashi.”

waribashi2 Artist Uses Chopsticks to Demonstrate Waste picture

Ozawa, who has displayed her Waribashi project in San Francisco and Tokyo, suggests that lovers of sushi and other Asian cuisine use reusable chopsticks instead.

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By RMJ on 07-07-2009

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Comments (23)

  1. Comment by pacat

    July 7th, 2009 at 8:52 pm

    I admit that I am no art critic however, I think the art looks just like used chopsticks. Build with then,have fun with them,but for crying out loud,make it into something pleasing to the eye if you are going to sell it to the public.Most of the art work would make a rat blush with shame at having to use it for a nest.

  2. Comment by No one

    July 7th, 2009 at 9:54 pm

    True. Also, why couldn't someone just make a "chopsticks waste" bin to recycle them like we already do with cans and other recyclables? They could be turned into cheap paper or particle board or something. Seems like a simple fix to a simple problem…

  3. Comment by pdiz

    July 7th, 2009 at 10:01 pm

    if your trying to make a statement about how wasteful wooden chopsticks are… please don't waste a bunch of wooden chopsticks to make the point

  4. Comment by Dominic Son

    July 7th, 2009 at 4:45 pm

    When you find your ‘other stick’, anything is possible.
    Search Chopstick Theory on Youtube.

  5. Comment by hooh

    July 7th, 2009 at 11:03 pm

    "Then I saw how many used ones I could collect that were going straight to the landfill"

    Read it again, they aren't "NEW".

  6. Comment by Ameya

    July 7th, 2009 at 11:14 pm

    Goode for her. I've been seeing the numbers of reusable chopsticks and it's just ridiculous. Disposable culture has gone way too far, but it's only getting worse. Really? We can't wash utinsils anymore? I know it's hard work and all…

  7. Comment by Jay

    July 8th, 2009 at 12:43 am

    You don't throw away forks knives spoons so why chopsticks?

    Make that into an add

    Have a bunch of typical scenes in everyday Asian lives but instead of them throwing away chopsticks have them throw away other cutlery, "a woman is making tea in a kitchen, uses a metal tea spoon and drops it in the bin" "Family sitting around a table finishing dinner with family heirlooms says so during the meal afterwords someone offers to clean up takes all cutlery and plates and throws them all into the bin" Last scene "a big pile of metal cutlery sits in a pile on top of a tip morphs into same size pile of chopsticks" no words just images.

    The Asian culture needs to change and make chopsticks into something personal, i.e. make each person have there own personal chopsticks that they take care of and use. Traditions are easy to change and start just need enough high profile people to do it everyone else will follow.

    Pity my genius will go to waste.

    -J

  8. Comment by pacat

    July 8th, 2009 at 1:35 am

    you have a point but remember, A lot of Americans throw away paper plates and plastic cutlery. We could all do a little better about using the real things.use loose tea instead of bags,ground coffee instead of those cute little pods.We could all do some better.

  9. Comment by Anon

    July 8th, 2009 at 1:59 am

    I used to work at MCD (McDonalds), the amazing amount of wastage. Just open a bin one day and take a look. All the plastic utensils, sundae containers, the disposable cups, etc. And tell me you've not seen MCD rubbish laying all over the place.
    Maybe they need a new MCD BYO reusable cup system.

  10. Comment by pacat

    July 8th, 2009 at 2:17 am

    I think for once we think the same.There is much too much waste and most of us are guilty to some extent.

  11. Comment by G-Man

    July 8th, 2009 at 5:29 am

    Because Asians are obviously the only people who waste utensils.

    Take a look at the trashbin of any fastfood restraunt and you will see how many plastic spoons, forks, and knives are thrown away in a single DAY.

    Everyone should conserve resources, not just Asian cultures that are apparently the only ones that need to change.

  12. Comment by KayCee71

    July 9th, 2009 at 11:52 am

    I think most "1st world" countries are guilty of being a throw-away culture. While it's quite staggering to look at all the wood being used & thrown away for this porject, at least wood is biodegradable. If you are among those who despise this sort of waste, do NOT buy the single serving products, bring your own plates/cups/cutlery to use vs. the throw away models & do your best to recycle or reuse whatever you can & perhaps making a compost heap. The "juicebox" generation needs redirection & that will start with you leading the way.

  13. Comment by artfanatic

    July 9th, 2009 at 4:32 pm

    Art isn't about the public's approval, it's about evoking an emotional response while bringing something new to the table. I actually think Ozawa's works are innovative. Also, photos don't do justice for her works; you can't judge a piece of art work, especially a large scale, 3-D work, by some low-resolution pictures.

  14. Comment by Jeff Louie

    July 11th, 2009 at 3:44 am

    Start a bring your own chopsticks (BYOC) program. How about a 5% – 10% discount thing.

  15. Comment by Jeff Louie

    July 11th, 2009 at 3:48 am

    My first thought, it looks like a bird's nest of some similar kind.

  16. Comment by Jeff Louie

    July 11th, 2009 at 4:03 am

    recycle them into tooth picks.

  17. Comment by Jeff Louie

    July 11th, 2009 at 4:14 am

    McDonalds!!! The biggest waste maker.

  18. Comment by Jeff Louie

    July 12th, 2009 at 4:37 pm

    How about gluing them together like Popsicle sticks. You can make statues and stuff.

  19. Comment by Jeff Louie

    July 12th, 2009 at 4:39 pm

    WE SHOULD GO BACK TO EATING WITH OUR HANDS. SOME COUNTRIES STILL DO!

  20. Comment by Dick

    July 13th, 2009 at 9:11 am

    How about just using a fork?
    You can wash those?
    Sorry, too easy?
    I know, lets have a think tank session and get 500 people to submit ideas and then call Al Gore.
    And get his approval before we do anything.

  21. Comment by thecultleader

    July 13th, 2009 at 9:03 pm

    I don't think this art is particularly good. That just looks like a bunch of random freaking chop sticks glued together. The only thought it evokes is, "Somebody better clean this shit up."

  22. Comment by KNO3

    July 15th, 2009 at 12:44 am

    Nonsense. Chopsticks in the dumps mean that the carbon dioxide is used from the atmosphere and trapped in waste dumps. Disposable wooden chopsticks is awesome. Disposables are saving the world.

  23. Comment by eyesonly

    July 20th, 2009 at 5:10 am

    MAN BEAR PIG! MAN BEAR PIG! LOOK EVERYONE IT'S MAN BEAR PIG!

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