Comments on: Acupuncture and Sushi: A New Combination

By: Mikaya

Mikaya — Wed, 18 Mar 2009 19:38:37 +0000

No…on living fish, before/as they die.

The Mad LOLScientist, FCD — Sun, 15 Mar 2009 18:43:37 +0000

From the country that brought you that delicious melt-in-your-mouth Kobe beef (NOM NOM NOM!)… one more way to “be nice” to your future food…

@ludawg – They do it to the live fish before they kill it, so it will relax. Once it’s dead, it’s a moot point.

=^..^=

Sicdasa — Fri, 13 Mar 2009 21:19:34 +0000

I actually think that that is a good idea. I mean hey, it works for both the consumer and the consumed!

ludawg — Fri, 13 Mar 2009 06:15:38 +0000

What the hell?
Acupuncture on dead fish… that’s just too much.

gotn — Thu, 12 Mar 2009 10:00:10 +0000

A member of PETA just ordered a few cans of red paint ready for their trip to the fish market.