<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	xmlns:media="http://search.yahoo.com/mrss/"
		>
<channel>
	<title>Comments on: Stinky Tofu: And the Same To You Too!</title>
	<atom:link href="http://www.weirdasianews.com/2008/08/29/stinky-tofu-and-the-same-to-you-too/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.weirdasianews.com/2008/08/29/stinky-tofu-and-the-same-to-you-too/</link>
	<description></description>
	<lastBuildDate>Sat, 21 Nov 2009 12:28:23 -0800</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.4</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" />
	<item>
		<title>By: Steve C</title>
		<link>http://www.weirdasianews.com/2008/08/29/stinky-tofu-and-the-same-to-you-too/comment-page-1/#comment-16916</link>
		<dc:creator>Steve C</dc:creator>
		<pubDate>Sat, 04 Apr 2009 12:22:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.weirdasianews.com/?p=2040#comment-16916</guid>
		<description>I&#039;ve been living in Taiwan a year now, and now I love the taste of chou doufu, although the strong smell does take some getting used to. However, I recently tasted durian--which has its own putrid stench--and couldn&#039;t take more than one bite...yuk!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been living in Taiwan a year now, and now I love the taste of chou doufu, although the strong smell does take some getting used to. However, I recently tasted durian&#8211;which has its own putrid stench&#8211;and couldn&#8217;t take more than one bite&#8230;yuk!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: alex</title>
		<link>http://www.weirdasianews.com/2008/08/29/stinky-tofu-and-the-same-to-you-too/comment-page-1/#comment-16658</link>
		<dc:creator>alex</dc:creator>
		<pubDate>Thu, 12 Mar 2009 08:19:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.weirdasianews.com/?p=2040#comment-16658</guid>
		<description>Oh gosh, this reminded me of my trip to Taiwan a couple of years back. I tell you, even an elephant will run away from the smell. It&#039;s horrible! Puke...</description>
		<content:encoded><![CDATA[<p>Oh gosh, this reminded me of my trip to Taiwan a couple of years back. I tell you, even an elephant will run away from the smell. It&#8217;s horrible! Puke&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: bonnie</title>
		<link>http://www.weirdasianews.com/2008/08/29/stinky-tofu-and-the-same-to-you-too/comment-page-1/#comment-13814</link>
		<dc:creator>bonnie</dc:creator>
		<pubDate>Mon, 03 Nov 2008 02:14:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.weirdasianews.com/?p=2040#comment-13814</guid>
		<description>chou doufu smelt lousy but taste delicious!</description>
		<content:encoded><![CDATA[<p>chou doufu smelt lousy but taste delicious!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: ophoeng</title>
		<link>http://www.weirdasianews.com/2008/08/29/stinky-tofu-and-the-same-to-you-too/comment-page-1/#comment-12954</link>
		<dc:creator>ophoeng</dc:creator>
		<pubDate>Sun, 14 Sep 2008 09:48:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.weirdasianews.com/?p=2040#comment-12954</guid>
		<description>I once tasted the golden one chou doufu in one Hunan style resto at Guang-zhou, China,  about 2 years ago, and I do love the taste. The smell is not as bad as they -who don&#039;t like- said. 

Trust me, you will love it once you tasted it.

To be honest, there is no exactly the same chou doufu in Indonesia. One that similar is called &#039;tahu gejrot&#039; (originally produced by Ciledug-Cirebon area people), fried, served with crushed chilli, shallot and palm sugar in sauce of palm sugar + water, the smell is much lesser than chou doufu.</description>
		<content:encoded><![CDATA[<p>I once tasted the golden one chou doufu in one Hunan style resto at Guang-zhou, China,  about 2 years ago, and I do love the taste. The smell is not as bad as they -who don&#8217;t like- said. </p>
<p>Trust me, you will love it once you tasted it.</p>
<p>To be honest, there is no exactly the same chou doufu in Indonesia. One that similar is called &#8216;tahu gejrot&#8217; (originally produced by Ciledug-Cirebon area people), fried, served with crushed chilli, shallot and palm sugar in sauce of palm sugar + water, the smell is much lesser than chou doufu.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: happy_grape</title>
		<link>http://www.weirdasianews.com/2008/08/29/stinky-tofu-and-the-same-to-you-too/comment-page-1/#comment-12801</link>
		<dc:creator>happy_grape</dc:creator>
		<pubDate>Sun, 07 Sep 2008 01:22:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.weirdasianews.com/?p=2040#comment-12801</guid>
		<description>I love this food!! It taste incredibly great! I have missed its flavour for a really long time.</description>
		<content:encoded><![CDATA[<p>I love this food!! It taste incredibly great! I have missed its flavour for a really long time.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
