If you want to make cardboard bun, this is how.
- Soak cardboard paper in the alkali solution.
- Chop it up.
- Mix the cardboard paper with vegitables, real pork and seasoning.
- Make the dumplings.
- Steam for 12 minutes.
- Before eating, drink bottle of vinegar to neutralize the alkali and help digest the cardboard.
- Mmmâ€¦ little chewy, but it does taste like real pork.
How does it taste? â€œUmmmâ€¦besides a little chewy and bit uncomfortable when it stuck between the teeth, it doesn’t taste that bad, actually.â€